When our guests enter at 9:00 AM, each volunteer will stand behind one or two distribution tables and assist our guests as they choose from each food group. More inventory is kept on shelves just behind the table; most tables need to be refilled partly through the distribution by simply moving more of the food items from the shelf behind you to the distribution table in front of you.
Most of our guests visit our pantry rather regularly, so be prepared to meet some new, friendly acquaintances who warmly greet each other, share recipes, and catch up on what’s been happening the last two weeks.
Thank you for your interest in serving our food pantry guests. If you have any questions please call our office at 219-865-8947.