We provide food items from our food pantry on the first and third Mondays of each month, from 9:00 until 10:30 AM. Please enter the food pantry through the northeast door of our building between the church building and the parsonage.
Our food pantry guests simply provide their name and address using an ID such as a driver’s license on their first visit. Each guest walks along the tables for each food group with a rolling push cart to collect their selected food items.
Each week we have tables for pasta and pasta sauce; vegetables; protein including tuna, beans, chili and ravioli; soup; side dishes; rice and meal helpers; fruit; and breakfast foods. Within each food group, each guest chooses which type of food item they prefer – which vegetables, what kind of soup, and so on. In addition, each distribution day includes one or two additional selections such as peanut butter and jelly, baking items, or condiments. We gladly help carry your bags of food out as you leave.